Description
Delicious and fluffy whole wheat banana pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup whole wheat flour
- 2 ripe bananas, mashed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter or oil
Instructions
- In a bowl, mix the whole wheat flour, baking powder, salt, and sugar.
- In another bowl, combine the mashed bananas, milk, egg, and melted butter or oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface.
- Flip and cook until golden brown, about 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a dash of vanilla extract to the batter.
- These pancakes freeze well, so make a batch and store them for later!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg