Description
A delicious breakfast dish featuring creamy flavors and fresh strawberries.
Ingredients
Scale
- 4 slices thick bread
- 1 cup strawberries, sliced
- 1/2 cup cream cheese
- 1/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- butter for frying
Instructions
- In a bowl, mix cream cheese and sugar until smooth.
- Spread the mixture on two slices of bread and top with strawberries.
- Place the remaining slices of bread on top to create a sandwich.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook each sandwich until golden brown, about 3-4 minutes per side.
- Serve warm topped with additional strawberries and syrup if desired.
Notes
- Best served immediately for optimal texture.
- Can substitute other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg