Description
Spanish Tomato Bread, or Pan con Tomate, is a simple yet flavorful dish that combines ripe tomatoes, bread, and olive oil for a refreshing appetizer or snack.
Ingredients
Scale
- 2 ripe tomatoes
- 1 loaf of rustic bread
- 4 tablespoons extra-virgin olive oil
- 1 clove garlic
- Salt to taste
Instructions
- Toast the loaf of rustic bread until golden brown.
- Cut the garlic clove in half and rub the cut side on the toasted bread.
- Grate the ripe tomatoes into a bowl.
- Spread the grated tomatoes evenly over the toasted bread.
- Drizzle with extra-virgin olive oil and sprinkle with salt to taste.
Notes
- Use the ripest tomatoes available for the best flavor.
- This dish can be served as a starter or alongside a salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg