Description
A delicious and quick recipe for Spanish garlic shrimp, bursting with flavor and perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, red pepper flakes, paprika, and salt. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Stir in parsley and lemon juice before serving.
Notes
- Serve with crusty bread to soak up the garlic oil.
- Adjust the level of red pepper flakes to your spice preference.
- This dish is best served immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg