Description
A delicious and healthy recipe for salmon served with asparagus and a zesty lemon sauce.
Ingredients
Scale
- 4 fillets salmon
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon and asparagus on a baking sheet.
- Drizzle with olive oil, lemon juice, garlic, salt, and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve hot with additional lemon slices if desired.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- For additional flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg