Description
Indulge in these delicious Red Velvet Pancakes topped with creamy cream cheese frosting, perfect for a special breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle and cook until bubbles form on the surface, about 3-4 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
- Serve warm topped with cream cheese frosting.
Notes
- For best results, use room temperature ingredients.
- Adjust the amount of food coloring to achieve desired color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg