Description
These delicious oven-baked turkey and cheese sliders are perfect for a quick and easy meal or snack. Loaded with flavor and made with simple ingredients, they are a hit for both kids and adults!
Ingredients
Scale
- 12 slider buns
- 1 pound sliced turkey
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer turkey slices and Swiss cheese on top of the buns.
- Place the top halves of the slider buns on the cheese.
- Brush the butter mixture generously over the top of the buns.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Feel free to customize with your favorite cheese or add other toppings!
- These sliders can be made ahead of time and stored in the refrigerator before baking.
- For a spicy kick, add some sliced jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg