Description
A refreshing salad featuring cucumbers, tomatoes, and a zesty dressing, perfect for summer.
Ingredients
Scale
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine cucumbers, tomatoes, red onion, parsley, and feta cheese.
- In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let sit for 10 minutes to allow flavors to meld before serving.
Notes
- For extra flavor, you can add olives or bell peppers.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg