Description
A delicious low-carb version of Texas Roadhouse Butter Chicken, perfect for a satisfying meal.
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 cup broccoli florets
- 1/4 cup grated parmesan cheese
Instructions
- In a large skillet, melt butter over medium heat.
- Add chicken thighs and cook for about 5-7 minutes on each side, or until cooked through.
- Stir in garlic, onion powder, paprika, salt, and pepper.
- Pour in heavy cream and bring to a simmer.
- Add broccoli and parmesan cheese, stirring until well combined.
- Cook for an additional 5 minutes, until the broccoli is tender.
Notes
- For extra flavor, consider adding some red pepper flakes.
- This dish pairs well with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg