Description
A delicious and healthy keto-friendly salad filled with chicken and southwestern flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup cheese (cheddar or your choice), shredded
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, romaine lettuce, cherry tomatoes, red onion, avocado, and cilantro.
- In a separate bowl, mix the sour cream, lime juice, olive oil, cumin, chili powder, salt, and black pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with shredded cheese before serving.
Notes
- For added flavor, marinate the chicken in lime juice and spices before cooking.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg