Description
A delicious and low-carb smothered chicken dish served over cauliflower rice for a KETO-friendly meal.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 cups cauliflower rice
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- Brown chicken thighs in the pan until golden brown, about 5-7 minutes per side.
- Add chicken broth and heavy cream, bring to a simmer.
- Add cauliflower rice, cover, and cook for 10-15 minutes.
- Remove from heat and let rest for a few minutes before serving.
Notes
- This recipe is great for meal prep.
- Adjust seasoning according to your taste.
- Cauliflower rice can be substituted with any low-carb grain if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg