Description
This KETO Slow Cooker Breakfast Casserole with Sausage and Cheese is a delicious, easy dish perfect for breakfast or brunch. Packed with protein and low in carbs, this recipe is sure to satisfy your morning cravings.
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Instructions
- In a skillet, cook and crumble the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, cream, garlic powder, salt, and pepper.
- Add the cooked sausage, cheese, and vegetables to the egg mixture and stir to combine.
- Pour the mixture into a greased slow cooker.
- Cover and cook on low for 4-6 hours or until the eggs are set.
- Serve warm and enjoy!
Notes
- Make sure to grease the slow cooker to prevent sticking.
- This dish can be made ahead and reheated for an easy breakfast option.
- Feel free to add your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg