Description
This delicious and easy Keto Pepper Jelly Cheese Dip is perfect for gatherings and an excellent low-carb snack!
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, blend the cream cheese until smooth.
- Add in the cheddar cheese, pepper jelly, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until well combined.
- Transfer the mixture to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with low-carb crackers or vegetables.
Notes
- For a spicier dip, consider adding diced jalapeños or hot sauce.
- This dip can be made ahead of time and stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg