Description
A delicious and comforting keto-friendly soup that will make you fall in love!
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced celery
- 1 cup diced carrots
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups spinach
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion, garlic, carrots, and celery; sauté until tender.
- Stir in thyme, rosemary, salt, and pepper.
- Add the chicken breasts and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream and spinach; cook until spinach is wilted.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding lemon juice before serving.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg