Introduction
If you’re looking for a hearty meal that satisfies both your taste buds and your dietary goals, this Keto Instant Pot Beef Short Ribs Recipe is the perfect solution. Tender, juicy short ribs cooked to perfection in your Instant Pot yield a rich, flavorful sauce that pairs beautifully with your favorite low-carb sides. Imagine coming home after a long day to a kitchen filled with the mouthwatering aroma of beef simmering in a savory sauce, ready to be savored with minimal effort.
This recipe is designed for young professionals who love homemade food but often find themselves short on time. The Instant Pot not only speeds up the cooking process but also infuses the meat with incredible flavors, making it a perfect choice for busy weeknights or special gatherings. Plus, with just a handful of simple ingredients and straightforward instructions, you can create a restaurant-quality dish right in your own kitchen.
Cooking with an Instant Pot means you can embrace the joy of preparing meals without sacrificing your keto diet. The combination of beef, seasonings, and a touch of umami from the Worcestershire and soy sauces will have you and your guests raving about this dish. So, gather your ingredients and let’s dive into this easy-to-follow recipe that will undoubtedly become a favorite in your home.
Why not treat yourself to a delicious, comforting meal that aligns with your health goals? Your taste buds will thank you!
Key Ingredients
Beef Short Ribs (3 pounds): The star of the dish, beef short ribs are rich in flavor and become incredibly tender when cooked under pressure.
Olive Oil (1 tablespoon): Used for browning the ribs, olive oil adds a touch of richness and helps develop a savory crust.
Salt (1 teaspoon) & Black Pepper (½ teaspoon): Essential for enhancing the natural flavors of the beef and creating a well-seasoned dish.
Onion (1, chopped): Adds sweetness and depth to the sauce, creating a flavorful base for the dish.
Garlic (4 cloves, minced): Brings aromatic notes that elevate the overall taste and complement the beef perfectly.
Beef Broth (1 cup): Provides moisture and a rich, meaty flavor that forms the backbone of the sauce.
Tomato Paste (2 tablespoons): Adds a concentrated tomato flavor and a hint of acidity that balances the richness of the beef.
Soy Sauce (2 tablespoons): Introduces umami depth, enhancing the savory profile of the dish.
Worcestershire Sauce (1 tablespoon): Adds a complex layer of flavor, with tangy and slightly sweet notes that enhance the sauce.
Dried Thyme (1 teaspoon) & Dried Rosemary (1 teaspoon): These herbs infuse the dish with earthy and aromatic flavors, making it even more delightful.
This Keto Instant Pot Beef Short Ribs Recipe showcases these key ingredients to deliver a satisfying meal that aligns with your low-carb lifestyle. Enjoy the rich flavors and tender texture that these ingredients create together!

Why You’ll Love This Recipe
When it comes to the perfect weeknight dinner, this Keto Instant Pot Beef Short Ribs Recipe hits all the right notes. Not only is it incredibly easy to make, but it also delivers on flavor and tenderness, thanks to the magic of pressure cooking. Imagine sinking your fork into succulent beef that practically falls off the bone, surrounded by a rich, savory sauce that complements the meat beautifully.
One of the best things about this recipe is how quickly it comes together. With just 15 minutes of prep and less than an hour of cook time, you can have a gourmet meal ready to impress your friends or family without spending all evening in the kitchen. Plus, it’s low-carb, making it an ideal choice for those adhering to a keto lifestyle.
Whether you’re a busy young professional or simply someone who appreciates homemade food without the fuss, this dish is designed for you. The delightful combination of ingredients creates a comforting meal that is hearty yet healthy. Serve it with cauliflower mash or your favorite low-carb side for a complete dining experience. Trust us, once you try this recipe, it will become a staple in your meal rotation!
Variations
While the Keto Instant Pot Beef Short Ribs Recipe is delicious as is, there are several variations you can try to mix things up and cater to your taste preferences. Whether you want to add different flavors or experiment with various cooking methods, the possibilities are endless.
Different Cuts of Meat
If you’re not a fan of beef short ribs, consider using other cuts of meat like chuck roast or brisket. These cuts have a similar flavor profile and will also become tender when cooked under pressure. Just be sure to adjust the cooking time slightly, as different cuts may require more or less time.
Flavor Enhancements
For a twist on the traditional flavor, try adding a splash of red wine or balsamic vinegar to the sauce. This will add depth and complexity to the dish. You can also experiment with different herbs and spices, such as smoked paprika or bay leaves, to create a unique flavor profile that suits your palate.
Serving Suggestions
While these beef short ribs are fantastic on their own, consider serving them with a variety of sides. Swap out cauliflower mash for zucchini noodles or sautéed greens to keep things interesting. You can also serve the ribs over a bed of creamy polenta for a comforting, hearty meal.
With these variations, you can easily customize the Keto Instant Pot Beef Short Ribs Recipe to keep your meals exciting and aligned with your dietary goals.

Cooking Tips and Notes
When preparing this Keto Instant Pot Beef Short Ribs Recipe, a few handy tips can elevate your dish from good to unforgettable. First and foremost, ensure you season the beef short ribs generously with salt and pepper before browning. This step not only enhances the flavor but also helps create a delicious crust on the meat, sealing in the juices.
Searing for Flavor
For the best results, take the time to sear the short ribs well on all sides before pressure cooking. This caramelization process adds depth to the sauce and richness to the overall dish. Don’t rush this step; it’s worth the extra few minutes!
Sauce Variations
Feel free to get creative with the sauce! If you’re looking for a hint of sweetness, consider adding a tablespoon of low-carb sweetener or a splash of red wine to the broth mixture. Alternatively, a bit of hot sauce can provide a delightful kick if you enjoy a little heat in your meals.
Pairing Suggestions
These short ribs are fantastic on their own but can be paired with sides like cauliflower mash or sautéed greens for a complete meal. If you have leftovers, they reheat beautifully and can be enjoyed in tacos or on a salad. Remember, the flavors deepen as they sit, making them even more delicious the next day.
With these tips, your Keto Instant Pot Beef Short Ribs will surely impress at the dinner table!
Serving Suggestions
When it comes to enjoying your delicious Keto Instant Pot Beef Short Ribs, the right sides can elevate your meal to new heights. These tender short ribs are rich and savory, making them the perfect centerpiece for a cozy dinner.
Classic Pairings
A great way to complement the flavors of the beef is with creamy cauliflower mash. It mimics traditional mashed potatoes while keeping your meal low-carb. Just steam or boil the cauliflower, blend it with some butter and seasoning, and serve it alongside your short ribs for a satisfying meal.
Fresh Vegetables
For a refreshing contrast to the richness of the beef, consider serving a side of sautéed green beans or roasted Brussels sprouts. The slight crunch and vibrant flavor of the vegetables will provide a lovely balance, making your plate visually appealing and nutritious.
Creative Options
If you’re looking for something a bit different, try serving the short ribs over a bed of zucchini noodles. The lightness of the noodles, combined with the hearty sauce from the ribs, creates a delicious and satisfying meal. Garnishing with fresh herbs like parsley or chives adds a pop of color and freshness.
Leftover Magic
Don’t forget that the short ribs make fantastic leftovers! Use any remaining meat in tacos or on top of a salad for a quick lunch the next day. The flavors will only deepen, making your next meal equally delightful.
With these serving suggestions, you’re sure to impress your guests and enjoy a hearty, fulfilling meal.

Time Breakdown
When preparing the Keto Instant Pot Beef Short Ribs, understanding the time commitment can help you plan your meal effectively. Here’s a quick breakdown:
Preparation
15 minutes: This includes seasoning the beef short ribs and chopping the onions and garlic.
Cooking
55 minutes: The Instant Pot does the heavy lifting, cooking the short ribs under pressure for tender, flavorful results.
Total
1 hour 10 minutes: From start to finish, you can enjoy this delicious meal in just over an hour.
Efficiency Tip
To maximize your time, consider preparing the ingredients ahead of time or while the short ribs are cooking. This way, you can focus on enjoying your meal without a rush!
Nutritional Facts
Understanding the nutritional profile of the Keto Instant Pot Beef Short Ribs Recipe can help you enjoy this dish guilt-free. Each serving contains approximately 450 calories, making it a hearty choice that fits well within a keto diet. The dish is low in sugar, with only 2g per serving, and offers a satisfying 35g of protein, which is essential for muscle maintenance and overall health.
In terms of fat content, you’ll find 35g of fat, including 12g of saturated fat, which is typical for beef. The carbohydrate count is kept low at 8g, with 1g of fiber, making it a great option for anyone watching their carb intake. Additionally, with 800mg of sodium, it’s a flavorful option that can easily be complemented with fresh vegetables to balance the meal.
This nutritional breakdown ensures that you can indulge in these tender short ribs while adhering to your dietary goals.
FAQ
Can I use other cuts of meat?
Yes, you can substitute other cuts like chuck roast or brisket if short ribs are not available. Just be mindful that different cuts may require slight adjustments in cooking time to achieve optimal tenderness.
How can I store leftovers?
Leftover short ribs can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently in the microwave or on the stovetop, adding a splash of beef broth to keep them moist.
What can I serve with these short ribs?
These Keto Instant Pot Beef Short Ribs pair wonderfully with cauliflower mash, sautéed greens, or zucchini noodles. Feel free to get creative with your sides to keep your meals exciting and delicious!
Conclusion
In summary, this Keto Instant Pot Beef Short Ribs Recipe offers a perfect blend of convenience, flavor, and nutrition, making it an excellent choice for busy individuals who still want to enjoy a hearty meal. With just a handful of ingredients and straightforward instructions, you can whip up a delicious dish that satisfies both your palate and your dietary goals.
The tender, flavorful short ribs paired with a rich sauce are sure to impress your family and friends. Plus, the low-carb profile means you can indulge without guilt. Whether you serve them with cauliflower mash or your favorite low-carb side, these beef short ribs are bound to become a go-to recipe in your kitchen. So why wait? Gather your ingredients and try this delightful recipe today!
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Keto Instant Pot Beef Short Ribs Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Keto
Description
This Keto Instant Pot Beef Short Ribs Recipe is a delicious and easy way to prepare tender short ribs with a rich, flavorful sauce.
Ingredients
- 3 pounds beef short ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Season the beef short ribs with salt and pepper.
- Turn the Instant Pot to the sauté setting and heat the olive oil.
- Brown the short ribs on all sides, then remove and set aside.
- Add onions and garlic to the pot, sauté until soft.
- Stir in the beef broth, tomato paste, soy sauce, Worcestershire sauce, thyme, and rosemary.
- Return the short ribs to the pot and secure the lid.
- Cook on high pressure for 45 minutes.
- Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Serve hot.
Notes
- For best results, sear the short ribs well before pressure cooking them.
- These short ribs pair well with cauliflower mash.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg









