Description
Delicious and fluffy cinnamon rolls that are keto-friendly, perfect for a low-carb diet.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons erythritol
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, and erythritol.
- Add eggs, almond milk, melted butter, and vanilla extract to the dry ingredients, and mix until a dough forms.
- Roll out the dough on parchment paper into a rectangle.
- Sprinkle cinnamon over the rolled-out dough.
- Roll the dough tightly and slice into rolls.
- Place rolls on a baking sheet and bake for 15-20 minutes.
- Let cool slightly before serving.
Notes
- These rolls are best enjoyed fresh, but can be stored in the refrigerator for up to three days.
- For added sweetness, drizzle with a keto-friendly icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg