Description
Delicious and crispy keto-friendly fries, infused with garlic flavor, perfect for a low-carb diet.
Ingredients
Scale
- 2 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into fry shapes.
- Toss the potato fries with olive oil, minced garlic, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, soak the potato fries in water for 30 minutes before baking.
- Feel free to add your favorite seasonings for more flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg