Description
A delicious and easy recipe for a keto-friendly tortellini soup made with chicken broth.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup tortellini (keto-friendly)
- 1 cup spinach
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in spinach, heavy cream, garlic powder, salt, and black pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For added flavor, consider including herbs like basil or thyme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg