Description
Delicious and easy keto-friendly chocolate chip cookies that satisfy your sweet cravings while staying low on carbs!
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup erythritol or other keto-friendly sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt.
- In another bowl, cream together butter and erythritol until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a variation, add chopped nuts or substitute peanut butter for half the butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg