Description
This KETO Creamy Honey Pepper Chicken Mac and Cheese Delight is a delicious low-carb twist on a classic comfort food, combining creamy cheese, tender chicken, and a hint of honey pepper goodness.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups cauliflower florets
- 8 ounces cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon honey
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken, cauliflower, and spices; sauté until cooked through.
- Stir in the heavy cream, chicken broth, and honey, bringing to a simmer.
- Remove from heat and add cheddar and Parmesan cheese, stirring until melted.
- Serve warm and enjoy your creamy mac and cheese delight!
Notes
- This dish can be made ahead and stored in the fridge for up to 3 days.
- For extra flavor, consider adding cooked bacon bits.
- This recipe is low in carbs and high in flavor, perfect for a KETO diet!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg