Description
A delicious low-carb pasta dish featuring a creamy garlic parmesan sauce.
Ingredients
Scale
- 8 ounces zucchini noodles
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese and Italian seasoning until melted and smooth.
- Add zucchini noodles and cook until just tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, let the mixture simmer longer until desired consistency.
- Substitute with other vegetables for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg