Description
This Keto Cranberry Brie Pull-Apart Bread is a delicious low-carb twist on the classic dish, perfect for holiday gatherings.
Ingredients
Scale
- 1 loaf keto-friendly bread
- 8 ounces Brie cheese, sliced
- 1 cup fresh cranberries
- 1/4 cup sugar-free sweetener
- 2 tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the keto bread into cubes without cutting all the way through.
- Insert Brie slices and cranberries between the cuts.
- In a bowl, mix sweetener, rosemary, and salt; drizzle over the bread.
- Brush with melted butter.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- Can be made ahead of time and baked just before serving.
- Use different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg