Description
A creamy and nutritious chicken salad made with cottage cheese, perfect for a healthy keto meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup celery, chopped
- 1/4 cup green onion, sliced
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, cottage cheese, celery, and green onion.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper.
- Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on lettuce leaves or enjoyed as a sandwich filling.
- Great for meal prep; it can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg