Description
Delicious and low-carb meatballs perfect for the holiday season.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic, oregano, salt, black pepper, and parsley.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in size.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve hot with your favorite low-carb sauce.
Notes
- These meatballs can be made ahead and frozen for later use.
- They pair well with zucchini noodles or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg