Description
A low-carb, high-protein chicken salad sandwich perfect for a keto diet.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 2 tablespoons dill pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 large lettuce leaves (for serving)
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, red onion, pickle relish, and Dijon mustard.
- Season with salt and pepper to taste.
- Mix until well combined.
- To serve, scoop the chicken salad onto lettuce leaves.
Notes
- This salad can be stored in the refrigerator for up to 3 days.
- For added flavor, you can include chopped herbs like dill or parsley.
- Prep Time: 10 minutes
- Category: Main Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg