Description
A delicious low-carb alternative to traditional cheeseburgers, served in a bowl with all your favorite toppings!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1 cup lettuce, shredded
- 1/4 cup dill pickles, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
Instructions
- In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add salt, pepper, and garlic powder to the beef. Cook for an additional 2 minutes.
- In a bowl, combine the lettuce, tomatoes, cucumber, onion, and pickles.
- Top the salad with the cooked beef and sprinkle with cheddar cheese.
- Drizzle olive oil, mayonnaise, and Dijon mustard over the top.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings according to your preference.
- This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Make it spicy by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg