Description
A delicious low-carb burger bowl filled with fresh ingredients and bursting with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 cup lettuce, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- 1/4 cup pickles, diced
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Season the beef with garlic powder, onion powder, paprika, salt, and black pepper.
- In a bowl, layer the shredded lettuce, cooked beef, cheddar cheese, mayonnaise, and mustard.
- Top with avocado slices and pickles.
- Serve immediately.
Notes
- Feel free to add more vegetables or skip the cheese for a dairy-free version.
- This recipe is perfect for meal prepping; store in airtight containers for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg