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KeTo Barley Breakfast Bowl with Greek Yogurt and Nuts First Image First Image

KeTo Barley Breakfast Bowl with Greek Yogurt and Nuts


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  • Author: olivia RECIPES
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Keto

Description

A healthy and delicious breakfast option packed with nutrients, perfect for starting your day off right.


Ingredients

Scale
  • 1 cup cooked barley
  • 1 cup Greek yogurt
  • 1/4 cup mixed nuts (e.g., almonds, walnuts, pecans)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 cup fresh berries (e.g., blueberries, strawberries)

Instructions

  1. In a bowl, combine cooked barley and Greek yogurt.
  2. Drizzle with honey or maple syrup and sprinkle with cinnamon.
  3. Add the mixed nuts and fresh berries on top.
  4. Mix well to combine and enjoy immediately.

Notes

  • Feel free to substitute any nuts or fruits based on your preference.
  • This recipe can be prepped the night before for a quick breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg