Description
Deliciously crispy fried pickles made low-carb for your keto diet, perfect for snacking or as an appetizer.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 egg
- 12 ounces dill pickles, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix almond flour, parmesan cheese, paprika, garlic powder, onion powder, and black pepper.
- In another bowl, beat the egg.
- Dip each pickle slice in the egg, then coat with the almond flour mixture.
- Place the coated pickles in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through until the pickles are golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Make sure to slice pickles evenly for consistent cooking.
- Experiment with different spices in the coating for unique flavors.
- Can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 slices
- Calories: 150
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 55 mg