Description
Delicious and fun heart-shaped turkey and cheese sandwiches perfect for any occasion.
Ingredients
Scale
- 4 slices bread
- 4 ounces turkey slices
- 4 slices cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Instructions
- Use a heart-shaped cookie cutter to cut bread slices into heart shapes.
- Spread mayonnaise and mustard on one side of each slice.
- Layer turkey and cheese between two slices of bread.
- Top with another slice of bread and cut into heart shapes again if needed.
- Serve immediately or pack for lunch.
Notes
- For a vegetarian option, substitute turkey with avocado or hummus.
- Great for kids’ lunches or themed parties.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg