Description
A fun and festive twist on the classic Rice Krispie Treats, perfect for Valentine’s Day or any occasion!
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/4 cup heart-shaped sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add Rice Krispies cereal; stir until well coated.
- Press the mixture into a greased heart-shaped pan.
- Allow to cool before cutting into shapes.
- Top with heart-shaped sprinkles.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg