Description
Enjoy the tropical flavors of Hawaii with this delicious and juicy Huli Huli Chicken Stack recipe!
Ingredients
Scale
- 4 chicken thighs
- 1 cup Huli Huli sauce
- 2 cups cooked rice
- 1 cup sliced pineapple
- 1 green onion, chopped
- 1/2 cup shredded carrots
- 1 teaspoon sesame seeds
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken thighs in Huli Huli sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Stack the cooked chicken over rice, and top with pineapple slices, green onions, and carrots.
- Sprinkle with sesame seeds and serve.
Notes
- For best results, marinate the chicken overnight.
- Serve with additional Huli Huli sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg