Description
A refreshing salad featuring grilled pork and crisp cucumbers.
Ingredients
Scale
- 1 pound grilled pork, sliced
- 1 cup cucumbers, sliced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Grill the pork until fully cooked and let it rest.
- Slice the grilled pork into thin strips.
- In a large bowl, combine mixed greens, cucumbers, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Add the sliced grilled pork on top and serve immediately.
Notes
- For added flavor, marinate the pork in your favorite spices before grilling.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg