Description
A delightful combination of crispy grilled cheese sandwiches served with warm tomato soup, perfect for a cozy meal.
Ingredients
Scale
- 4 slices bread
- 2 tablespoons butter
- 4 slices cheddar cheese
- 2 cups tomato soup
- 1 teaspoon dried basil
Instructions
- Butter one side of each slice of bread.
- Assemble the sandwiches with cheese between the unbuttered sides.
- Heat a skillet over medium heat, cook sandwiches until golden brown and the cheese is melted.
- In a pot, heat the tomato soup and stir in basil.
- Serve the grilled cheese in heart bowls filled with tomato soup.
Notes
- For extra flavor, add some garlic powder or onion powder to the butter before grilling.
- Use different types of cheese for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich with soup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg