Description
A delicious and healthy meal option featuring seasoned chicken served in pita bread with fresh vegetables and a tangy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 pita breads
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/2 cup tzatziki sauce
- 1 tablespoon olive oil
- 1 teaspoon oregano
Instructions
- In a bowl, mix the shredded chicken with olive oil and oregano.
- Warm the pita breads in a skillet or microwave.
- Spread tzatziki sauce on each pita.
- Top with chicken, cucumbers, tomatoes, red onion, feta cheese, and olives.
- Fold the pita and serve warm.
Notes
- Substitute chicken with grilled tofu for a vegetarian option.
- Customize toppings based on personal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg