Description
A deliciously creamy sausage tortellini soup packed with flavor and perfect for a cozy meal.
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add onion and garlic, cooking until the onion is translucent.
- Pour in chicken broth and diced tomatoes. Stir in basil and oregano.
- Bring to a simmer and add tortellini. Cook as per package instructions.
- Stir in spinach and heavy cream. Heat through.
- Serve hot, garnished with Parmesan cheese.
Notes
- This soup can be made ahead of time and stored in the fridge for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams