Description
Delicious and easy Cinnamon Roll Overnight Oats that taste just like a cinnamon roll in a bowl!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons Greek yogurt (optional)
- 1 tablespoon raisins or pecans (optional)
Instructions
- In a bowl or jar, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt. Mix well.
- If using, fold in the Greek yogurt and raisins or pecans.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the oats and add additional almond milk if needed for creaminess.
- Top with extra cinnamon, nuts, or a drizzle of maple syrup, if desired.
Notes
- You can make these overnight oats vegan by omitting the Greek yogurt.
- Feel free to customize with your favorite toppings!
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg