Description
Delicious and easy-to-make chocolate-dipped banana bites perfect for a sweet treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (optional)
Instructions
- Slice the bananas into bite-sized pieces.
- Melt the chocolate chips with coconut oil in a microwave or double boiler.
- Dip each banana slice into the melted chocolate, coating completely.
- Sprinkle with chopped nuts if desired.
- Place on a lined baking sheet and freeze until set.
Notes
- Store in an airtight container in the freezer.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 15g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg