Description
A comforting and hearty dish featuring chicken, vegetables, and fluffy biscuits.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer and cook until thickened.
- Add the shredded chicken, mixed vegetables, salt, pepper, garlic powder, and onion powder. Mix well.
- Pour the chicken mixture into a baking dish.
- Top with biscuit dough, breaking it into pieces and spreading it evenly over the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden and cooked through.
Notes
- This dish is best served hot and can be stored in the refrigerator for up to 3 days.
- Feel free to use any leftover vegetables you have on hand.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg