Introduction
When it comes to comfort food, few dishes can compete with a warm, cheesy ground beef rice casserole. This hearty meal not only satisfies hunger but also brings a sense of nostalgia to the table. Perfect for young professionals who love homemade meals but may be short on time, this casserole is the ideal solution for a busy weeknight dinner.
Imagine coming home after a long day, greeted by the rich aroma wafting from your kitchen. This casserole combines the savory flavors of ground beef with the wholesome goodness of rice, all enveloped in a melty layer of cheese. It’s a straightforward recipe that requires minimal prep time, making it a go-to for anyone looking to whip up a delicious meal without spending hours in the kitchen.
As you gather your ingredients—ground beef, rice, beef broth, and of course, cheese—you’ll find that creating this dish is not only easy but also enjoyable. The simple instructions allow for a hands-on cooking experience, perfect for those who relish making meals from scratch. Plus, with the option to customize by adding vegetables like bell peppers or corn, this casserole can be tailored to suit various tastes.
Whether you’re cooking for yourself or hosting friends, this cheesy ground beef rice casserole is sure to impress. It’s a dish that defines comfort food, nourishing both body and soul while evoking memories of family dinners shared around the table. So why not treat yourself to this delightful recipe and enjoy the cozy vibes it brings?
Key Ingredients
Ground Beef
Ground beef (1 pound): This is the star ingredient, providing rich flavor and a hearty texture to the casserole. Opt for lean ground beef for a healthier twist.
Rice
Uncooked rice (1 cup): A staple in many casseroles, rice absorbs the savory beef broth, making every bite satisfying and filling.
Beef Broth
Beef broth (2 cups): Used to cook the rice, this adds depth and enhances the overall flavor of the dish, ensuring each spoonful is packed with taste.
Diced Tomatoes
Diced tomatoes (1 can): They introduce a burst of acidity and freshness, balancing out the richness of the beef and cheese.
Shredded Cheese
Shredded cheese (1 cup): The crowning glory of this casserole, cheese melts beautifully, creating a creamy layer that ties all the ingredients together.
Garlic Powder
Garlic powder (1 teaspoon): A convenient way to add a hint of garlic flavor, enhancing the overall taste without the hassle of fresh garlic.
Onion Powder
Onion powder (1 teaspoon): This seasoning complements the garlic, providing aromatic notes that elevate the dish’s flavor profile.
Salt and Pepper
Salt and pepper to taste: Essential for seasoning, they help to bring out the natural flavors of the other ingredients, resulting in a well-balanced casserole.
This recipe for cheesy ground beef rice casserole combines these key ingredients into a deliciously comforting meal that is both easy to prepare and satisfying to eat.

Why You’ll Love This Recipe
Comforting and Satisfying
When you think of a perfect dinner option, a cheesy ground beef rice casserole comes to mind. This dish is not only comforting but also incredibly satisfying, making it a favorite among young professionals and homemade-food lovers. With its rich flavors and hearty ingredients, it’s the kind of meal that feels like a warm hug after a long day.
Quick and Easy to Prepare
What’s better than a delicious meal that can be ready in under an hour? This casserole is a breeze to prepare, taking only about 10 minutes of active prep time. Just brown the ground beef, mix in the ingredients, and let the oven do the work. It’s perfect for those time-pressed evenings when you want a home-cooked meal without the hassle.
Versatile and Customizable
One of the best things about this recipe is its versatility. You can easily add your favorite vegetables like bell peppers or corn to sneak in some extra nutrition and flavor. Plus, this casserole can be made ahead of time, stored in the refrigerator, and baked when you’re ready to eat, making it a convenient option for meal planning.
This cheesy ground beef rice casserole is more than just a meal; it’s a delightful experience that brings friends and family together around the table.
Variations
Add Vegetables
One of the easiest ways to customize your cheesy ground beef rice casserole is by adding vegetables. Consider incorporating bell peppers, corn, or even spinach to make the dish more vibrant and nutritious. These additions not only enhance the flavor but also boost the health factor of this hearty meal.
Spice It Up
For those who enjoy a bit of heat, try adding diced jalapeños or a sprinkle of red pepper flakes. This will give your casserole an exciting kick, perfectly complementing the creamy cheese and savory beef.
Change the Cheese
While the recipe calls for shredded cheese, feel free to experiment with different varieties. Cheddar, Monterey Jack, or even a spicy pepper jack can be used to create unique flavor profiles. Each cheese will bring its own characteristics, making the dish feel new and different every time you prepare it.
These variations allow you to make the cheesy ground beef rice casserole your own, ensuring that it remains a delicious and versatile option for any dinner table.

Cooking Tips and Notes
Make Ahead for Convenience
One of the great advantages of this cheesy ground beef rice casserole is that it can be prepared in advance. You can assemble the casserole up to two days ahead of time and store it in the refrigerator until you’re ready to bake. This makes it a fantastic option for busy weeknights when time is of the essence.
Perfectly Cooked Rice
To ensure your rice is perfectly cooked, make sure to follow the instructions carefully. The beef broth adds flavor while the cooking time allows the rice to absorb all the deliciousness. If you prefer a firmer texture, you can slightly reduce the amount of broth or cooking time, but keep an eye on it to avoid undercooking.
Cheese Choices
Feel free to experiment with different types of cheese for varied flavors. While shredded cheddar is a classic choice, mixing in mozzarella for extra stretch or using pepper jack for a spicy kick can elevate your casserole. Just remember to sprinkle the cheese on top towards the end of the baking process for that golden, bubbly finish.
These tips will help you create a delicious and satisfying cheesy ground beef rice casserole that can easily become a family favorite.
Serving Suggestions
Pair with a Side Salad
A fresh side salad is the perfect complement to the cheesy ground beef rice casserole. Consider a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the casserole. This adds a refreshing crunch and a burst of color to your meal.
Add Some Bread
Garlic bread or soft dinner rolls can elevate your dining experience by providing a hearty side that pairs well with the casserole. They are perfect for soaking up any extra sauce, ensuring nothing goes to waste. Plus, who doesn’t love a warm piece of bread with their meal?
Serve with a Topping
Consider offering toppings like sour cream, chopped green onions, or sliced jalapeños for guests to customize their servings. This adds a fun, interactive element to the meal, allowing everyone to tailor their dish to their taste. With these serving suggestions, your cheesy ground beef rice casserole will shine as the star of the dinner table!

Time Breakdown
Preparation
Prepare your ingredients and preheat the oven to 350°F (175°C). This step takes about 10 minutes, ensuring everything is ready for a smooth cooking process.
Cooking/Baking
The casserole needs to bake for a total of 40 minutes: 30 minutes covered with foil and an additional 10 minutes uncovered to achieve that perfect cheesy top.
Total
In total, you’ll need about 50 minutes from start to finish, making this dish a quick and satisfying option for a weeknight dinner. For efficiency, consider prepping the ingredients the night before to save time!
Nutritional Facts
Overview
The cheesy ground beef rice casserole is not only delicious but also provides a balanced meal option. Each serving contains approximately 450 calories, making it suitable for those looking for a hearty yet manageable dinner.
Key Nutritional Information
This casserole packs a protein punch with 30 grams per serving, thanks to the ground beef and cheese. It contains 20 grams of total fat, including 10 grams of saturated fat, which is important to consider in a balanced diet. Additionally, it offers 45 grams of carbohydrates, providing energy for your busy day. With 2 grams of dietary fiber, it contributes to your daily fiber intake, though adding more vegetables could enhance this aspect.
Conclusion
Overall, this casserole is a fulfilling meal option that combines flavor with nutritional value, making it a great choice for young professionals and families alike.
FAQ based on “People Also Ask” Section
What is a cheesy ground beef rice casserole?
A cheesy ground beef rice casserole is a hearty dish made with ground beef, rice, diced tomatoes, and cheese, all baked together for a comforting meal. It’s perfect for families and can be customized with various vegetables or spices.
How long does it take to make this casserole?
The total time to make this cheesy ground beef rice casserole is about 50 minutes, including 10 minutes of prep time and 40 minutes of baking time. This makes it a quick and satisfying option for busy weeknights.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time and store it in the refrigerator for up to 2 days before baking. This allows for easy meal prep and ensures you have a delicious dinner ready to go when you need it.
Is this casserole healthy?
With 450 calories, 30 grams of protein, and a good balance of fats and carbohydrates, this casserole can fit into a balanced diet. However, consider adding more vegetables to increase its nutritional value and fiber content.
Conclusion
In summary, the cheesy ground beef rice casserole stands out as a comforting and satisfying dish that perfectly blends flavors and textures. This recipe is not only easy to prepare but also adaptable, allowing you to customize it with your favorite vegetables or spices. Plus, with a total cooking time of just 50 minutes, it fits seamlessly into the busy lifestyles of young professionals and families alike.
What makes this casserole truly special is its versatility. You can enjoy it as a complete meal on its own or pair it with a light salad or garlic bread for added variety. The combination of hearty beef, nutritious rice, and gooey cheese makes it a favorite for dinner gatherings and casual family meals.
We encourage you to try this cheesy ground beef rice casserole and experience the joy it brings to your dinner table. Don’t forget to share your thoughts and variations with friends and family—after all, good food is meant to be shared! Cook, save, or comment on your experience, and enjoy this delightful dish!
Print
Cheesy ground beef rice casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious and hearty casserole made with ground beef, rice, and cheesy goodness.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Transfer mixture to a baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to add vegetables like bell peppers or corn for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg









