Description
Delicious and creamy Buffalo chicken dip served in individual cups, perfect for parties or game day!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 12 mini phyllo cups
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese.
- Spoon the mixture into the mini phyllo cups.
- Bake for 15-20 minutes or until heated through.
- Garnish with sliced green onions before serving.
Notes
- Recipe can be prepared ahead of time and baked just before serving.
- For a milder flavor, reduce the amount of buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg