Description
A fresh and vibrant salad featuring creamy avocado and juicy cherry tomatoes.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 pint cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and basil.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder dish.
Notes
- For added flavor, consider adding feta cheese or a sprinkle of lemon juice.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 5 milligrams
- Fat: 22 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 19 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 9 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams