Loaded Baked Potato Casserole: Irresistibly Comforting Dish

Name: Loaded Baked Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cream cheese; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, sliced

Home >

Keto Main Dishes

olivia RECIPES

Published:

01/02/2026

Updated:

01/02/2026

Loaded Baked Potato Casserole First Image First Image

Jump to Recipe·Print Recipe

Introduction to Loaded Baked Potato Casserole

If you’re searching for a dish that embodies the essence of comfort food, look no further than Loaded Baked Potato Casserole. This creamy and cheesy delight is perfect for gatherings, family dinners, or a cozy night in. Imagine the warm, buttery flavor of russet potatoes, combined with tangy sour cream and rich cream cheese, all topped with melty cheddar and crispy bacon. It’s a dish that not only fills your stomach but also warms your heart.

This casserole is incredibly versatile, making it a fantastic option for young professionals who love homemade meals but are pressed for time. With a prep time of just 20 minutes and a total cooking time of around an hour, you can easily whip this up after a long day. Plus, the leftovers are just as delicious, making it a great dish to prepare ahead of time.

Whether you’re serving it as a side dish or as the star of your main course, this Loaded Baked Potato Casserole is sure to impress everyone at the table. It’s comfort food at its finest, and a recipe you’ll want to keep on hand for years to come!

Key Ingredients

To create a delicious Loaded Baked Potato Casserole, focus on these key ingredients that come together to create a comforting dish:

Russet Potatoes (4 large): These starchy potatoes are ideal for mashing and provide a hearty base for the casserole, ensuring a creamy texture.

Shredded Cheddar Cheese (1 cup): This classic cheese adds a rich, gooey element that melts beautifully over the casserole, enhancing its flavor.

Sour Cream (1/2 cup): Creamy and tangy, sour cream enriches the filling and balances the richness of the cheese and bacon.

Cream Cheese (1/2 cup): Adds an extra layer of creaminess and a slight tang, making the casserole even more indulgent.

Milk (1/4 cup): This helps to achieve the perfect consistency, keeping the filling moist without being too runny.

Garlic Powder (1/2 teaspoon): A dash of garlic powder infuses the dish with savory notes, enhancing the overall flavor profile.

Onion Powder (1/2 teaspoon): Complements the garlic and adds depth to the casserole’s taste.

Salt (1/2 teaspoon): Essential for enhancing all the flavors in the dish.

Black Pepper (1/2 teaspoon): Adds a subtle warmth and a hint of spice to the casserole.

Cooked Bacon (1/2 cup, crumbled): Provides a smoky, crispy texture that elevates the dish and adds a savory punch.

Green Onions (1/4 cup, sliced): These add a fresh, vibrant finish to the casserole, both in flavor and appearance.

Using these key ingredients, you will create a Loaded Baked Potato Casserole that is not just tasty but also perfect for sharing with family and friends!

Why You’ll Love This Recipe

When it comes to comfort food, few dishes can match the creamy, cheesy allure of Loaded Baked Potato Casserole. This dish is not only a feast for the taste buds but also a crowd-pleaser, making it perfect for gatherings and family dinners. The combination of tender russet potatoes, rich cream cheese, and tangy sour cream creates a luscious filling that is both satisfying and indulgent.

This casserole is incredibly versatile, allowing you to customize it to suit your preferences. Whether you want to add extra toppings like jalapeños for a spicy kick or keep it classic with just cheese and bacon, the options are endless. It’s also a great make-ahead meal—prepare it in advance and simply pop it in the oven before serving.

For young professionals and busy home cooks, this recipe shines with its simplicity and quick prep time. In just over an hour, you can create a dish that feels special and comforting. Perfect for any occasion, Loaded Baked Potato Casserole will quickly become a favorite in your household!

Variations

Loaded Baked Potato Casserole is a versatile dish that can be easily customized to suit your taste preferences and dietary needs. Here are some exciting variations to consider:

Veggie-Packed Option

Try adding your favorite vegetables to the mix. Ingredients like steamed broccoli, sautéed mushrooms, or even spinach can add color and nutrition while complementing the creamy potato base. This variation not only enhances the flavor but also boosts the health factor of the casserole.

Spicy Kick

If you enjoy a bit of heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper. This spicy twist can elevate your Loaded Baked Potato Casserole, making it a hit for those who love bold flavors.

Different Cheeses

While cheddar cheese is a classic choice, feel free to experiment with other cheeses like Monterey Jack, pepper jack, or even a blend of Italian cheeses. Each option brings its own unique flavor profile, allowing you to personalize your casserole.

Herb Infusion

Fresh herbs like chives, parsley, or thyme can add a refreshing note to the dish. Simply chop them finely and mix them into the potato filling for an aromatic twist that balances the richness of the cheese and cream.

These variations ensure that your Loaded Baked Potato Casserole can adapt to any occasion, making it a dish you’ll enjoy repeatedly!

vplsnawujol3lrncsvtf

Cooking Tips and Notes

When preparing your Loaded Baked Potato Casserole, a few tips can enhance both the cooking process and the final dish. First, ensure you bake the russet potatoes until they are tender, which typically takes about 1 hour. If you underbake them, the casserole may end up with a grainy texture.

For a creamier consistency, consider using full-fat sour cream and cream cheese. This not only elevates the richness of the dish but also helps balance the flavors of the cheese and bacon. Remember to reserve some green onions for garnish; this adds a pop of color and freshness to your casserole right before serving.

If you’re short on time, you can prepare the casserole a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and let it sit at room temperature for about 30 minutes before popping it in the oven. This ensures even cooking. Finally, don’t hesitate to experiment with toppings—try adding jalapeños for a spicy kick or some extra cheese on top for an even cheesier experience!

Serving Suggestions

When it comes to serving your Loaded Baked Potato Casserole, the possibilities are endless! This creamy and cheesy dish pairs wonderfully with a variety of main courses, making it a perfect side for grilled meats, roasted chicken, or even a hearty salad. The casserole’s rich flavors complement the simplicity of a protein, enhancing your meal without overshadowing it.

For a fun twist, consider turning your casserole into a loaded potato bar. Set out toppings like diced tomatoes, jalapeños, extra cheese, or even a dollop of sour cream, allowing your guests to customize their portions. This interactive approach not only adds a personal touch but also caters to various taste preferences.

Don’t forget to garnish with fresh green onions before serving! This final touch adds a bright, crisp contrast to the richness of the dish and makes for an appealing presentation. Whether you’re serving it at a family gathering or a casual get-together with friends, this Loaded Baked Potato Casserole is sure to impress and satisfy everyone at the table!

ueogktmuuoetcgphv9zy

Time Breakdown

When preparing your Loaded Baked Potato Casserole, here’s a quick overview of the time involved:

Preparation: 20 minutes
Cooking/Baking: 1 hour
Total: 1 hour 20 minutes

For efficiency, consider baking the potatoes while you prepare the filling. This way, you can streamline the process and have your casserole ready to bake in no time!

Nutritional Facts

When indulging in a delicious Loaded Baked Potato Casserole, it’s important to understand its nutritional profile. Each serving, sized at 1 cup, contains approximately 250 calories, making it a satisfying yet manageable addition to any meal.

In terms of macronutrients, this casserole provides 26 grams of carbohydrates, 15 grams of fat, and 6 grams of protein. It’s also a good source of fiber, with 2 grams per serving, helping to keep you feeling full and satisfied. With 500 milligrams of sodium, those watching their salt intake may want to adjust the seasoning slightly. Overall, this dish combines the comfort of baked potatoes with the indulgence of cheese and bacon, making it a delightful treat for any occasion.

FAQ

Can I make Loaded Baked Potato Casserole ahead of time?

Yes, you can prepare this casserole a day in advance. Simply assemble it in a greased baking dish, cover it tightly with plastic wrap, and refrigerate. When you’re ready to serve, just remove the wrap and bake it.

What can I add to enhance the flavor?

Feel free to experiment with toppings! Adding jalapeños for a spicy kick or extra vegetables like broccoli or bell peppers can enhance both the flavor and nutritional value of your casserole. You can also try different types of cheese to create a unique twist.

How do I store leftovers?

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Is this casserole suitable for freezing?

Yes, you can freeze Loaded Baked Potato Casserole. Be sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw in the refrigerator before baking.

Conclusion

Loaded Baked Potato Casserole is more than just a meal; it’s a delightful dish that brings warmth and comfort to any gathering. With its creamy texture and rich flavors, this casserole is perfect for serving a crowd, ensuring everyone leaves the table satisfied.

The combination of russet potatoes, cream cheese, and shredded cheddar creates an indulgent experience, while the added bacon and green onions provide a delicious twist that elevates the dish. Plus, its versatility allows for endless customization, catering to various tastes and dietary preferences.

Whether you’re hosting a dinner party, a family gathering, or just enjoying a cozy night in, this Loaded Baked Potato Casserole is a fantastic addition to your recipe collection. Don’t forget to save or share this recipe, and enjoy the comforting flavors it brings to your dining experience!