Description
A delicious and healthy turkey and veggie skillet that’s quick and easy to make.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Add garlic and mixed vegetables, stir well.
- Season with Italian seasoning, salt, and pepper.
- Cook until vegetables are tender.
- Serve warm.
Notes
- Feel free to substitute your favorite vegetables.
- This dish is great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg