Description
A quick and easy chocolate mug cake recipe made with just three ingredients.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
Instructions
- In a microwave-safe mug, combine the flour, sugar, and cocoa powder.
- Add the milk and vegetable oil, and stir until smooth.
- Microwave on high for 1 minute.
- Let cool for a minute before enjoying.
Notes
- Serve warm with ice cream or whipped cream for added flavor.
- Microwave times may vary, adjust as needed.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg