Description
Delicious and easy-to-make Tangy Beef BBQ Sandwiches perfect for any gathering!
Ingredients
Scale
- 2 pounds beef brisket
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 sandwich rolls
- 1 cup coleslaw (for topping)
Instructions
- In a slow cooker, combine the beef brisket, BBQ sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks.
- Serve the shredded beef on sandwich rolls topped with coleslaw.
- Enjoy your Tangy Beef BBQ Sandwiches!
Notes
- For a spicier kick, add hot sauce to the BBQ sauce.
- These sandwiches can be made a day ahead and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg