Description
This Taco Bubble Up Bake is a delicious and easy-to-make dinner that combines taco flavors with biscuit dough.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can biscuit dough
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 can black beans
- 1 cup corn
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned and drain.
- Add taco seasoning, diced tomatoes, black beans, and corn; stir to combine.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large baking dish, combine the beef mixture with the biscuit pieces.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the biscuits are golden and cooked through.
Notes
- Ensure the beef is fully cooked before combining with the other ingredients.
- Feel free to add extra toppings like sour cream or avocado after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg