Description
A delicious blend of sweet and tangy flavors in this classic dish.
Ingredients
Scale
- 1 pound boneless chicken breasts, cubed
- 1 cup pineapple chunks
- 1 cup bell peppers, chopped
- 1 cup green onions, sliced
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add chicken cubes and cook until golden brown.
- Add bell peppers and onions, cook until tender.
- Stir in pineapple chunks.
- In a bowl, mix sugar, vinegar, soy sauce, ketchup, cornstarch, and water.
- Pour the sauce over the chicken and vegetables.
- Cook until the sauce thickens and coats the chicken and vegetables.
- Serve hot over rice.
Notes
- Serve with steamed rice for a complete meal.
- You can substitute chicken with shrimp or tofu for a different variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 310
- Sugar: 28g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg