Description
This Savory Turkey and Cranberry Crescent Ring is a delightful dish that combines flaky crescent rolls, savory turkey, and tart cranberries into one deliciously festive meal.
Ingredients
Scale
- 1 tube refrigerated crescent rolls
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, and parsley.
- Roll out crescent dough and separate into triangles.
- On a baking sheet, arrange the triangles in a circle, overlapping the wide ends.
- Spread the turkey mixture evenly over the dough.
- Fold the pointed ends over the filling, sealing to create a ring.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and baked fresh just before serving.
- Substitute cooked chicken for turkey if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg