Description
A delicious and nutritious breakfast option featuring salmon, eggs, and avocado wrapped in soft tortillas.
Ingredients
Scale
- 2 flour tortillas
- 4 ounces cooked salmon
- 2 eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
- fresh cilantro for garnish
Instructions
- Warm the tortillas in a pan over medium heat.
- In a bowl, mash the avocado with lime juice, salt, and pepper.
- Scramble the eggs in a skillet until fully cooked.
- Assemble the tacos by spreading the avocado mixture on the tortillas, then adding the scrambled eggs and flaked salmon.
- Top with fresh cilantro.
Notes
- For added flavor, consider using smoked salmon.
- Serve with hot sauce for extra kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 200mg